Breakfast
Our Beverage Breaks
Regular and Decaffeinated Coffee, Hot Tea, Hot Chocolate, Soft Drinks, Bottled Water, and Morning Juices are available for your attendees throughout your meeting. Service can be provided in or near your meeting room.
Half Day (up to 4 hours)
$5.50 per person
Full Day (4 to 8 hours)
$7.25 per person
Extended Day (8 to 12 hours)
$8.25 per person
À La Carte Breakfast
Breakfast Stuffers
$4.75 each
Please choose: Smoky Mountain Buttermilk Biscuits with Chicken, Honey Ham, or Sausage; Fresh-Baked Croissant with Ham, Egg, and Cheese; or English Muffin with Spinach, Egg, and Feta Cheese.
Fresh-Baked Bagels
$3.50
Assorted Fresh-Baked Scones
$3.50
Fresh-Baked Assorted Danishes
$3.50
Smoky Mountain Buttermilk Biscuits
with Honey & Butter
$4.75
Smoky Mountain Buttermilk Biscuits
with Gravy
$4.75
Assorted Muffins
$2.75
Croissants with Honey & Butter
$2.75
Seasonal Fresh Fruit
$2.25
The Continental Breakfast
$15.95
Jumbo Breakfast Pastries, Seasonal Fresh Fruit, and Yogurt.
(Add a Breakfast Stuffer for only $2.50 per person
The Traditional Breakfast
$25.95
Scrambled Eggs, Lyonnais Potatoes, Southern Chicken Fritters, Bacon, Smoky Mountain Buttermilk Biscuits and Gravy, and Seasonal Fresh Fruit served with Jams, Jellies, Honey, and Butter.
*The Benedict
$24.95
Petite Pork Tenderloin Medallions, Poached Eggs, Potatoes O’Brien, Hollandaise Sauce, Stone-Ground Cheese Grits, Smoky Mountain Buttermilk Biscuits and Gravy, and Seasonal Fresh Fruit served with Jams, Jellies, Honey, and Butter.
The Sunriser
$22.95
Truffle Scrambled Eggs, Hash Brown Casserole, Stone-Ground Cheese Grits, Smoked Sausage, Bacon, Smoky Mountain Buttermilk Biscuits and Gravy, *House-Made Breakfast Pastries, and Seasonal Fresh Fruit served with Jams, Jellies, Honey, and Butter.
Our Luncheon Buffets
*In-House Specialties
The Smoke House
$24.95
Smoked Pulled Pork and Grilled Chicken served with Barbeque Baked Beans, Baby Green Beans, Seasonal Salad, Corn Dusted Kaiser Rolls, Horseradish BBQ Sauce, and Fresh-Baked Cookies.
Asian
$…
Coming soon!
The Tex-Mex
$26.95
Flour and Corn Tortillas, Cilantro Grilled Chicken, and Seasoned Adobo Beef served with Refried Beans, Spanish Rice, Queso, Sour Cream, Shredded Lettuce, Guacamole, Salsa, Jalapeños, and Chef’s Choice of Premium Desserts.
(Add Fish Tacos for $2.50 per person.)
Sandwich Builder
$21.95
The finest cold cuts: Bold Blackened Turkey Breast, Maple Glazed Honey Ham, Roast Beef, In-House Baked Breads, Condiments and Sauces, Seasonal Salad, Home Made Chips, Soup du Jour, and Fresh-Baked Cookies.
Boxed Lunches
$19.95
Choice of turkey, ham, roast beef, or vegetarian with chips and a cookie.
allergy Friendly Menu
All dietary entrees are served upon request.
$12.95 per person
All Vegan and Gluten-Free
Sweet Chili Portobello Steak
Sweet Chili Sauce, Portobello Planks, Spiced Snap Peas, Mandarin Oranges
Tuscany Eggplant Steak
Grilled Eggplant, Roasted Vegetable Reduction, Tomato Basil Artichoke Risotto
Tex-Mex
Black Beans and Rice, Garden Herbs, Charred Tomatoes, Smoked Peppers, Mini Corn Tortilla
Our “Value Added” Lunches
Please let our Chef help select your lunch. Your satisfaction is 100% guaranteed. Each lunch is served with Chef’s Choice of Premium Desserts.
Dual Entrée Buffet
$25.95
Chicken, Beef, or Pork served with Potato or Rice, Seasonal Side Dishes, Seasonal Salad, Sweet Rolls, Butter, and Chef’s Choice of Premium Desserts.
The Sizzler
$21.95
Angus Grilled Hamburgers and Grilled Boneless Chicken Breasts served with Mac & Cheese, Home-Style Green Beans, Seasonal Salad, Fresh Sandwich Buns, Cheddar and Swiss Cheese, Lettuce, Tomato, Pickles, Condiments, and Chef’s Choice of Premium Desserts.
(Veggie Burgers available by request.)
The Salads
*In-House Specialties
Mixed Green Tossed
Lettuce Varieties, Cherry Tomatoes, Carrots, English Cucumbers, Cheddar Cheese, and Garlic Croutons.
Greek
Mixed Greens, Feta Cheese, Kalamata Olives, Red Onions, Pepperoncini, and Ripe Tomatoes served with Balsamic Vinaigrette.
Caprese
Mixed Greens, Hand-Pulled Buffalo Mozzarella, Ripe Tomatoes, Fried Basil, and Roasted Garlic served with Aged Balsamic
Caesar
Romaine Hearts, Parmesan Cheese, and Garlic Croutons.
Fresh Fruit
Fresh Pineapples, Cantaloupe, Honeydew, and Strawberries in their own natural juices.
Mushroom Salad
Button Mushrooms, Garden Vegetables, and White Cheddar Cheese.
Garden Bowtie Pasta
Bowtie Pasta, Seasonal Fresh Vegetables, and Cheddar Cheese served with White Balsamic Dressing.
Southern Slaw
Shaved Cabbage and Garden Vegetables served in a Savory Dressing.
English Cucumber
Sliced English Cucumbers and Yellow Sweet Onions.
Baked Potato
Idaho Red Skin Potato served with Sour Cream Dressing.
Wilted Spinach
Hearty Bloomsdale Spinach, Shaved Red Onions, Button Mushrooms, Smoked Bacon, White Cheddar Cheese, and Ripe Tomatoes.
Entrée Selections
*In-House Specialties
The Entrées
Black Angus Brisket
House-Smoked Black Angus Brisket served in a Button Mushroom Demi-Glace.
Top Sirloin Steaks (add $2)
Six-ounce Top Sirloin Steaks served with Caramelized Onion Anjou.
Pork Chops
Fire Grilled Boneless Chops served with Pineapple Chutney.
Pork Tenderloin
Boneless Tenderloin served with Harvest Apples.
Turkey Breast
Whole Sage-Brined Breasts, Oven Roasted and served with a Poulette Sauce.
*Sweetwater Stuffed Chicken
White Cheddar and Herb Stuffed Chicken Breast served with Roasted Red Pepper Cream.
*Stuffed Scampi (add $4)
Savory Lump Crab Stuffing and Jumbo Shrimp served with a Creole Mornay Sauce.
Lemon-Thyme Baked Cod
Baked Atlantic Flounder served with Lemon-Thyme Butter.
Shrimp Alfredo
Grilled Gulf Shrimp served in a Classic Parmesan Alfredo Sauce.
Lasagna Bolognaise
Classic Italian Sausage, Roasted Garden Vegetables, and Blended Cheeses served in an Oven-Roasted Tomato Sauce.
The Accompaniments
Baby Baked Idaho Potatoes
Scalloped Potatoes
Garlic Mashed Potatoes
Stone-Ground Truffle Cheese Grits
House-Made Twice Baked Potatoes (add $1)
Hash Brown Casserole
Broccoli Rice Casserole
Rice Pilaf
Wild Rice
Broccoli with Sage Butter
Rotini Pasta with Alfredo Sauce
Southern-Style Green Beans
Fried Corn
Fresh Broccoli and Cauliflower
Fresh Asparagus with Béarnaise Sauce (add $2)
Sweet Peas and Baby Carrots
Buttered Sweet Corn on the Cob
Snacks & Receptions
Price Per Person, a la carte
Assorted Yogurt Cups
$3.00
House-Made Potato Chips
$2.25
White Cheddar Popcorn
$2.25
Trail Mix
$1.75
Salted Peanuts
$1.75
House-Baked Cookies
$2.00
Double Chocolate Brownies
$3.00
Granola Bars
$2.25
Dessert Bar Assorted
$2.25
Mixed Nuts
$2.50
Warm Pretzels with Cheese Sauce
$2.75
Pita Chips & Red Pepper Hummus
$2.50
Oven-Roasted Tomato & Baked Brie
$4.75
Gourmet Cheese Display with Seasonal Fruits
$5.50
Roasted Vegetable Display with Goat Cheese Crostini
$4.25
Hand-Dusted Crispy Chicken Tenderloins
$5.50
European Antipasti, Specialty Cured Meats, & Imported Cheeses
$5.50
House-Made Meatballs with Horseradish BBQ Sauce
$4.50
Flank Steak Sliders
$4.25
Yukon Gold Smashed Potatoes
$3.25
White Cheddar Macaroni & Cheese
$4.50
Warm Rocky Road Brownie Stacker, Vanilla Creme
$4.25
Holiday Menu
Per Person
$26.95
Our goal is your complete satisfaction.
Greg J. Eisele, C.E.C., A.C.E., PC-II
Executive Chef
UT Culinary Program Director
Special Needs
We understand special dietary preferences. With advance notice, we are happy to meet almost any special dietary need. Additional fees may occur for dietary preferences.
Food and Beverage Policies
We are happy to design custom menus for your group. There is a $100 surcharge per function where less than 25 people are guaranteed. This does not apply to beverage service. Chef attendant served buffet, add $75. Buffet services will be offered for 1.25 hours; refresh fees will apply for extended service times. To help us ensure the highest quality food and services, we would like to guide all served multiple-choice entrée requests to our buffet sections. A final number is required 5 business days prior to the event.
Once your guarantee is received, you will be charged for the number provided or the actual number if more than the guaranteed number is served. Events canceled after a guarantee is provided will be charged for the number guaranteed, but will not be charged the service fee. Menu subject to change.
Private lunches and other social functions are subject to room rental charges. Your event manager can provide you with additional information. A 21% service fee is added to all food and beverage purchases. Sales tax is added to all groups unless appropriate sales tax exemption forms are provided.
No food or beverage may be brought in or removed from the UT Conference Center.
All dietary-restricted entrees are served upon request.
