Our Beverage Breaks

Regular and Decaffeinated Coffee, Hot Tea, Hot
Chocolate, Soft Drinks, Bottled Water, and Morning
Juices are available for your attendees throughout
your meeting. Service can be provided in or near your
meeting room.

Half Day (up to 4 hours)

$5.50 per person

Full Day (4 to 8 hours)

$7.25 per person

Extended Day (8 to 12 hours)

$8.25 per person

À La Carte Breakfast

Breakfast Stuffers,
served “deconstructed”

$3.75 each

Please choose: Biscuit with Chicken, Honey Ham, or
Sausage; Fresh-Baked Croissant with Ham, Egg, and
Cheese; or English Muffin with Spinach, Egg, and Feta

Fresh-Baked Bagels


Assorted Fresh-Baked Scones


Fresh-Baked Assorted Danishes


Buttermilk Biscuits
with Honey and Butter


Assorted Muffins


Croissants with Honey and Butter


Seasonal Fresh Fruit


The Continental Breakfast


Jumbo Breakfast Pastries, Seasonal Fresh Fruit, and Yogurt.
(Add a Breakfast Stuffer for only $2.50 per person

The Traditional Breakfast


Scrambled Eggs, Lyonnais Potatoes, Smoked Sausage,
Bacon, Buttermilk Biscuits, and Seasonal Fresh Fruit
served with Jams, Jellies, Honey, and Butter.

*The Benedict


Petite Pork Tenderloin Medallions, Poached Eggs,
Potatoes O’Brier, Hollandaise Sauce, Stone-Ground
Cheese Grits, Buttermilk Biscuits, and Seasonal Fresh Fruit
served with Jams, Jellies, Honey, and Butter.

The Sunriser


Truffle Scrambled Eggs, Hash Brown Casserole,
Stone-Ground Cheese Grits, Smoked Sausage, Bacon,
Buttermilk Biscuits, *House-Made Breakfast Pastries, and Seasonal Fresh Fruit served with Jams, Jellies, Honey, and Butter.


*In-House Specialties

*The French Dip


Black Angus Top Sirloin and Tennessee White Cheddar
Cheese served with Roasted Garlic Au Jus, Hand-Cut
Sweet Potato Steak Fries, Seasonal Fresh Fruit Salad,
and Assorted Desserts.

The Classic Chef’s Salad


Field Greens, Iceberg Lettuce, Smoked Turkey, Honey Ham,
Applewood Bacon, English Cucumbers, Vine-Ripened
Tomatoes, Garlic Croutons, and Cheddar Cheese served with
Sweet Yeast Rolls, Butter and Assorted Desserts.

The Southern Cobb


Mixed Greens, Smoked Bacon, Mesquite Turkey, Chopped
Egg, Kalamata Olives, Avocadoes, Ripe Tomatoes, and Blue
Cheese served with Sweet Yeast Rolls, Butter, and Assorted



Grilled Portobello Mushroom, Roasted Peppers, Baby
Spinach, and Boursin Spread on Herb Flat Bread.

The Strawberry Salad


Mixed Greens, Smoked Chicken Breast, Fresh Strawberries,
Candied Pecans, Shaved Red Onions, Dried Cranberries, and
Feta Cheese served with Sweet Yeast Rolls and Assorted

The Black Angus Beef and Mushrooms


Slow-Roasted Black Angus Top Round and a Button
Mushroom Demi-Glace served with Twice-Baked
Potatoes, Baby Green Beans, Carrots, Sweet Yeast Rolls,
Butter, and Chef’s Choice of Desserts.

Our Luncheon Buffets

*In-House Specialties

The Smoke House


Smoked Pulled Pork and Grilled Chicken served with
Barbeque Baked Beans, Baby Green Beans, Seasonal
Salad, Corn Dusted Kaiser Rolls, Horseradish BBQ Sauce,
and Fresh-Baked Cookies

*The Country


Buttermilk-Dipped Pork Fritter with Peppered Cream
Gravy and Rotisserie-Style Chicken served with HunterStyle Green Beans, White Cheddar Mashed Potatoes, Mixed Green Garden Salad, Sweet Yeast Rolls, Butter, and Chef’s Choice of Desserts

The Tex-Mex


Flour and Corn Tortillas, Cilantro Grilled Chicken, and
Seasoned Adobo Beef served with Refried Beans, Spanish
Rice, Queso, Sour Cream, Shredded Lettuce, Guacamole,
Salsa, Jalapeños, and Chef’s Choice of Desserts.
(Add Fish Tacos for $2.50 per person.)

Sandwich Builder


The finest cold cuts: Bold Blackened Turkey Breast, Maple
Glazed Honey Ham, Roast Beef, In-House Baked Breads,
Condiments and Sauces, Seasonal Salad, Home Made
Chips, Soup du Jour, and Fresh-Baked Cookies.

New allergy Friendly Menu

Please add to your buffet selection
$12.95 per person
All Vegan, Vegetarian and Gluten Free

Candied Summer Pecan Salad

Candied Pecans, Mixed Greens, Crisp Garbanzo Bean, Fresh Strawberries, Bermuda Onion

Teriyaki Portobello Steak

Sweet Chili Teriyaki Sauce, Portobello Planks, Spiced Snap
Peas, Mandarin Oranges

Tuscany Eggplant Steak

Grilled Eggplant, Roasted Vegetable Reduction, Tomato Basil Artichoke Risotto

Roasted Spaghetti Squash Primavera

Dry Roasted Spaghetti Squash, Garlic Red Pepper Hummus, Sweet Garden Tomato Relish

Our “Value Added” Lunches

Please let our Chef help select your lunch.
Your satisfaction is 100% guaranteed.
Each lunch served with Chef’s Choice of Desserts.

Dual Entrée Buffet


Chicken, Beef, or Pork served with Potato or Rice,
Seasonal Side Dishes, Seasonal Salad, Sweet Rolls, Butter,
and Assorted Desserts.

The Sizzler


Angus Grilled Hamburgers and Grilled Boneless Chicken
Breasts served with Mac & Cheese, Home-Style Green
Beans, Seasonal Salad, Fresh Sandwich Buns, Cheddar
and Swiss Cheese, Lettuce, Tomato, Pickles, Condiments,
and Assorted Desserts.
(Veggie Burgers available by request.)

The Premium Buffet





Create your own special meal:

Select Two Salads, Two Entrées, and Two Accompaniments.
Includes: Fresh-Baked Breads and Deluxe Desserts.

The Salads

*In-House Specialties

Mixed Green Tossed

Lettuce Varieties, Cherry Tomatoes, Carrots, English
Cucumbers, Cheddar Cheese, and Garlic Croutons.


Mixed Greens, Feta Cheese, Kalamata Olives, Red Onions,
Pepperoncini, and Ripe Tomatoes served with Balsamic


Mixed Greens, Hand-Pulled Buffalo Mozzarella, Ripe
Tomatoes, Fried Basil, and Roasted Garlic served with
Aged Balsamic


Romaine Hearts, Parmesan Cheese, and Garlic Croutons.

Fresh Fruit

Fresh Pineapples, Cantaloupe, Honeydew, and
Strawberries in their own natural juices.

Mushroom Salad

Button Mushrooms, Garden Vegetables, and White
Cheddar Cheese.

Garden Bowtie Pasta

Bowtie Pasta, Seasonal Fresh Vegetables, and Cheddar
Cheese served with White Balsamic Dressing.

Southern Slaw

Shaved Cabbage and Garden Vegetables served in a
Savory Dressing.

English Cucumber

Sliced English Cucumbers and Yellow Sweet Onions.

Baked Potato

Idaho Red Skin Potato served with Sour Cream Dressing.

Wilted Spinach

Hearty Bloomsdale Spinach, Shaved Red Onions,
Button Mushrooms, Smoked Bacon, White Cheddar
Cheese, and Ripe Tomatoes.

Entrée Selections

*In-House Specialties

The Entrées

Black Angus Brisket

House-Smoked Black Angus Brisket served in a Button
Mushroom Demi-Glace.

Top Sirloin Steaks (add $2)

Six-ounce Top Sirloin Steaks served with Caramelized
Onion Anjou.

Pork Chops

Fire Grilled Boneless Chops served with Pineapple Chutney.

Pork Tenderloin

Boneless Tenderloin served with Harvest Apples.

Turkey Breast

Whole Sage-Brined Breasts, Oven Roasted and served
with a Poulette Sauce.

*Sweetwater Stuffed Chicken

White Cheddar and Herb Stuffed Chicken Breast
served with Roasted Red Pepper Cream.

*Stuffed Scampi (add $4)

Savory Lump Crab Stuffing and Jumbo Shrimp
served with a Creole Mornay Sauce.

Lemon-Thyme Baked Cod

Baked Atlantic Flounder served with Lemon-Thyme

Shrimp Alfredo

Grilled Gulf Shrimp served in a Classic Parmesan
Alfredo Sauce.

Lasagna Bolognaise

Classic Italian Sausage, Roasted Garden Vegetables,
and Blended Cheeses served in an Oven-Roasted
Tomato Sauce.

The Accompaniments

Baby Baked Idaho Potatoes

Scalloped Potatoes

Garlic Mashed Potatoes

Stone-Ground Truffle Cheese Grits

House-Made Twice Baked Potatoes (add $1)

Hash Brown Casserole

Broccoli Rice Casserole

Rice Pilaf

Wild Rice

Broccoli with Sage Butter

Rotini Pasta with Alfredo Sauce

Southern-Style Green Beans

Fried Corn

Fresh Broccoli and Cauliflower

Fresh Asparagus with Béarnaise Sauce (add $2)

Sweet Peas and Baby Carrots

Buttered Sweet Corn on the Cob

Plated Menu Options

Chicken Florentine

Classic Greek Wedge Salad (Feta Vinaigrette),
Stuffed Chicken Florentine, Lemon Herb Reduction,
Rice Pilaf with Roasted Leeks and Seasonal Fresh
Mixed Vegetables, Fresh-Baked Rolls with Butter and Chef’s Choice of Desserts.

Chicken Picatta

Caesar Salad, Artesian Lettuce, Garlic Croutons,
and Savory Dressing, Chicken Picatta, White Cheddar Mashed Potatoes, Broccoli and Roasted Peppers,
Fresh-Baked Rolls with Butter, and Cheesecake with Fresh Berries.

Chicken Caccitore

Micro Cobb Salad (Herb Balsamic Vinaigrette),
Sautéed Chicken Breast, Tomato Garden Vegetables, and Herb Pesto Pasta Primavera, Fresh-Baked Rolls with Butter, and Chocolate Bread Pudding with Crème Caramel.

Rosemary Braised Brisket

Traditional Tossed Salad with Choice of Dressings,
Tender 20-Hour Braised Brisket, Rosemary Demi–Glace, Garlic Mashed Potatoes, and Hunter Green Beans, Fresh-Baked Rolls with Butter, and Pecan Pie with Vanilla Mascarpone Mousse.

Grilled Strip Steak, Maitre’D Butter

Classic Greek Wedge Salad, Hearty Thick Cut Strip Steak with House-Made Garlic Lemon Herb Butter, Ember Roasted Asparagus, and Twice Baked Potato, Fresh-Baked Rolls with Butter, and Chef’s Choice of Premium Desserts.

Dejon Stuffed Pork Tenderloin

Panko and Rosemary Crusted Pork Tenderloin Stuffed with Country Ham and White Cheddar Cheese, Stewed Red Skin Potatoes, and Butter Green Beans, Fresh-Baked Rolls and Butter, and Chef’s Choice of Premium Desserts.

Cajun Grilled Chicken Club on Honey Croissant

Lite Creole Marinated Grilled Chicken with Lettuce, Tomato, and Apple Smoked Bacon, House-Baked Fresh Croissant, House-Made Potato Chips Seasonal Fresh Fruit Salad, and Jumbo Cookie.

Dinner Menu Selections

Pan Seared Chicken Marsala

Garden Tossed Salad with Choice of Dressing, Chicken Marsala, Rice Pilaf, and Steamed Fresh Vegetables, Fresh-Baked Rolls with Butter, and Chef’s Choice of Assorted Desserts.

Asian Scented Chicken Tenderloin

Field Greens, Macadamia Nuts, Mandarin Oranges, Wonton Crisps, and Sesame Ginger Dressing, Honey Gingered Chicken Tenderloin with Fried Rice and Stir-Fried Vegetables, and Hot Apple Dumpling with Caramel Sauce.

Crispy Southern Chicken

Fresh Garden Salad with Choice of Two Dressings, Southern Fried Boneless Chicken Breast, Cream Gravy, Whipped Potatoes, and Southern Green Beans, Fresh Baked Rolls with Butter, and Pecan Pie.

Rosemary and Sage Brined Pork Loin

Baby Spinach, Feta Cheese, Shaved Red Onions, and Balsamic Vinaigrette, Apple Rosemary Roasted Pork Loin, Garlic Mashed Potatoes, and Vegetable Ragou, Fresh Baked Rolls with Butter, and White Chocolate Raspberry Cheesecake.

Chipotle Grilled Pork Tenderloin

Grilled Pear, Field Greens, Mascarpone with Sugared Pecans, and White Wine Vinaigrette, Grilled Maple Chipotle Pork Chops, Roasted Sweet Potatoes, and Garden Squash, Fresh-Baked Rolls with Butter, and Chocolate Bread Pudding with Vanilla Cream.

Tuscany Sub Sandwich

Razor Shaved New York Deli Meats on Parmesan Crusted Italian Bread with Provolone Cheese, Lettuce, Tomato, Red Onion, and Garlic Basil Spread, House-Made Potato Chips, Seasonal Fresh Fruit Salad, and Jumbo Cookie.

Tennessee Sunshine Salad

Green Onion Pesto Grilled Chicken with Crisp Lettuce, Tomato, Seasonal Berries and Melon, Raspberry Vinaigrette, Bleu Cheese, Candied Pecans, Tomato Basil Bisque Soup, Fresh-Baked Rolls with Butter, and Chef’s Choice of Assorted Desserts.

The Carbonara

Tossed Garden Salad with Choice of Dressing Chicken and Bacon Pasta Carbonara with Tomatoes and Mushrooms, Fresh-Baked Rolls with Butter, and Tiramisu Shooter.

Grilled New York Strip Steak

Traditional Caesar Salad, Caramelized Onions and Mushrooms, Roasted Potato Medley, Parmesan Baked Tomato, Fresh-Baked Rolls with Butter, and Chocolate Cobbler a la mode.

Marginated Grilled Portobello with Burgundy Sauce

Bibb Salad with Tomatoes, Hearts of Palm, Egg Cucumber and Red Wine Vinaigrette, Corn Relish, and Roasted Root Vegetables, Fresh Baked Rolls with Butter, and Carrot Cake with Cream Cheese Frosting.

Soy Seared Tuna with Orange Sauce

Strawberry and Spinach Salad with Toasted Almonds, Red Onions and Garlic Croutons, Steamed Rice, Sweet Corn and Edamame Succotash, and Lemon Cream Cake.

Pecan Crusted Catfish, Grit Cakes – Tomato Gravy

Hearts of Iceberg, Tomatoes, Apple Smoked Bacon, Blue Cheese Crumbles, Braised Southern Cabbage, and Chefs Choice of Assorted Desserts.

Mediterranean Chick Pea Salad Platter

Cumin Scented Roasted Chick Peas, Grilled Eggplant, Garden Bell Peppers, Crisp Spinach, Oven Roasted Tomatoes, Lemon Vinaigrette, Feta Crumbles, Crispy Sea Salt Pita Chips, and Chef’s Choice of Assorted Desserts.

Grilled Caesar Salad

Your Choice of Grilled Lemon Thyme Salmon, Garlic Parmesan Crusted Chicken Breast, or Grilled Sirloin with Wild Mushroom. Crisp Artesian Lettuce, Parmesan, Peppery Caesar Dressing, Cheddar Broccoli Chowder, Fresh-Baked Rolls with Butter, and Jumbo Assorted Cookies.

Ala Carte


Price Per Person
Assorted Yogurt Cups


House-Made Potato Chips


White Cheddar Popcorn


Trail Mix


Salted Peanuts


House-Baked Cookies


Double Chocolate Brownies


Granola Bars


Dessert Bar Assorted


Mixed Nuts


Warm Pretzels w/Cheese Sauce


Pita Chips and Red Pepper Hummus



Please allow our professional service team to assist your planning process.

*In-House Specialties

Savory Selections

Prices Per Person
*Oven-Roasted Tomato and Baked Brie En Croûte


Gourmet Cheese Display with Seasonal Fruits


Roasted Vegetable Display with Goat Cheese Crostini


Hand-Dusted Crispy Chicken Tenderloins


European Antipasti, Specialty Cured Meats, and Imported Cheeses


*House-Made Meatballs with Horseradish BBQ Sauce


Table-Side Cookery

Includes Chef attendant fee of $35 per hour.

Braised Pork Steamship Round


Served with Caramelized Red Onion Anjou,
Sage Aioli, and Sweet Yeast Rolls.
(Minimum of 50 guests)

Smoked Black Angus Brisket


Served with a Roasted Garlic Demi-Glace,
Sweet Yeast Rolls, and Horseradish BBQ Sauce

Flank Steak Sliders


Served with Focaccia Bread, Red Pepper
Boursin Cheese, and Toasted Chives.

Turkey Breast Florentine


Herb-Brined Boneless Turkey Breast served with
Truffle Cheese Stone-Ground Grits, Smoked Bacon,
Spinach Sauté, and a Poulette Sauce.


Served in a Martini glass:
Yukon Gold Smashed Potatoes


Truffle Cheese Stone-Ground Grits


White Cheddar Macaroni and Cheese


Toppings include Smoked Bacon, Blue Cheese, Chives,
Roasted Garlic, Broccoli, and Roasted Red Peppers.
(Add Grilled Shrimp for $2.50 per person.)

Fruits and Fondue


White and Dark Chocolate Ganaches, Seasonal Minted
Fresh Fruits, and Lemon Pound Cake.

Our goal is your complete satisfaction.

Greg J. Eisele, C.E.C., A.C.E., PC-II
Executive Chef
UT Culinary Program Director

Special Needs

We understand special dietary preferences. With advance notice we are happy
to meet almost any special dietary need. Additional fees may occur for dietary preferences.

Food and Beverage Policies

We are happy to design custom menus for your group. There is a $50 surcharge per function where less than 25 people are guaranteed. This does not apply to beverage service. Chef attendant served buffet add $75. Buffet services will be offered for 1.25 hours, refresh fees will apply for extended service times. No food or beverage may be brought in or removed from the UT Conference Center. A final number is required 5 business days prior to the event.

Once your guarantee is received, you will be charged for the number provided or the
actual number if more than the guaranteed number is served. Events canceled after a guarantee is provided will be charged for the number guaranteed\ but will not be charged the service fee. Menu subject to change.

Private lunches and other social functions are subject to room rental charges.
Your event manager can provide you with additional information. A 21% service fee is added to all food and beverage purchases. Sales tax is added to all groups unless appropriate sales tax exemption forms are provided.